The hospitality areas can only be accessed with a pass. The pass is personal, non-transferable and valid for one person.

Passes can be collected:In the Start Area: at the “Accreditation Point”, until one hour before the start of the race.At the Finish Line: in the daily Race Headquarter from 10 am to 1 pm, and from 2 pm to 3:30 pm.

Passes cannot be post-mailed.

All persons of at least 3 years of age must wear their pass in order to access the hospitality areas. However, minors must be accompanied by an adult in charge; otherwise, they will be denied access to the hospitality areas. For under 14-year-agers the pass is free.Strollers are allowed in the hospitality areas. Due to the conditions of the ground and to the presence of cables and wirings, however, their circulation could be quite difficult.The Organization provides mobile toilets that are not equipped with baby changing facilities.

The hospitality areas are equipped to welcome people with reduced mobility.Nevertheless, the Start and Finish sites may be on steep and/or uneven ground, and we apologize in advance for any difficulties you may have. We suggest you inform your contact person and the Organizer in advance, so we can accommodate you better.

It is recommended to wear comfortable clothes and shoes suitable for an outdoor event. Please consider the possible bad weather conditions. In the hospitality areas, guests are required to dress in a "sport chic" style. Accessing the hospitality areas with cycling clothes is forbidden.

You may get in and out of the Hospitality Areas until the race is 10 km from the finish, consistently with any activity carried out on the finish line. After that, all access points along the home straight will be closed until the broom wagon has passed under the finish arch. You will be asked to show your pass each time you access the Hospitality Areas.

In the start and finish zones, reserved parking areas are available for accredited vehicles only. Such areas will be duly signposted, with colours matching those used for the accreditation bands. If you plan to spend the day on the "Race Experience" program, you may leave your vehicle parked for the day. The vehicle must be moved within 11:59 pm on the day of stage.

The meeting point for Race Experience guests is at the Start Village Hospitality area at least 1h30 before the start of the race.

Each car can have at most 2 guests on-board, besides the driver.

For security and protocol reasons (Article No 133, R.T.T.A. F.C.I. - Technical Regulations of the Competitive Activity - and Article No 27 / Section 10 of the Abridged Manual on the Technical Regulations for safety): "Under the responsibility of a parent and with written authorization issued to the driver of the car, of which the Race Director has been informed, children aged 12 to 17 may be allowed to follow the race." Children under the age of 12 are therefore not allowed to board cars in the race.

This is the official accreditation for vehicles following the Giro d'Italia. The bands are color-coded to indicate different categories, and must be displayed permanently both on the windshield and on the back of the vehicle, to allow said vehicle to travel following the race.

No vehicles are allowed within the race convoy. Only vehicles displaying a PINK or GREEN accreditation band are allowed to travel between the lead vehicle and the broom wagon.

The Race Headquarter, located at finish line, is the gathering place hosting journalists, photographers, the Race Management, the Jury and all the other functions of the race’s organization. The “Accreditation Point” is where guests might collect their passes to access reserved areas.

The Giro d’Italia does not offer luggage storage. Please avoid bulky items or baggage. Bicycles are forbidden in the hospitality areas and will have to remain outside. The organization denies any liability for any kind of damage/theft.

The hospitality areas are equipped with mobile toilets and toilets for people with disabilities.There are no shower facilities / changing rooms for public use in the Start and Finish areas of the Giro d'Italia.

An adequate medical assistance service is always guaranteed, with fixed positions and vehicles following the race. Our staff is available to help you and suggest you the nearest rescue zone.

A free non-stop finger food coffee/bar service is provided in all our Hospitality areas.Our catering teams have the list of allergens present in the items and dishes offered. Do not hesitate to ask them for detailed information. If you have signed up for a "Drive experience" you will get a packed lunch. In case of any food intolerance, please contact your host as soon as possible so that we can provide an appropriate menu.

You will have lunch en-route (lunch box), without losing touch with the race. In case of any food intolerance, please contact your host as soon as possible so that we can provide an appropriate menu.

In case of need, ask your driver who will find the appropriate place and time to stop.

You may take photos or film for your personal use. All commercial use or public dissemination/broadcast of race images (including on social networks) is strictly forbidden.

The VIP car guests will get to the stage finish approx. half an hour before the race ends and will have a chance to enjoy the race finish live.